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The Conscious Server Food Handler Program is a complete solution that delivers consistent food safety training to employees. The program covers five key areas:
The Concious Server program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
Training covers these concepts:
-The Importance of Food Safety Good -Personal Hygiene Time and Temperature -Control Preventing Cross-Contamination -Cleaning and Sanitizing Safe Food -Preparation Receiving and Storing Food -Methods of Thawing, Cooking, Cooling and Reheating Food HACCP (Hazard Analysis and Critical Control Points) Food Safety Regulations
IS FOR MANAGERS & SUPERVISORS ONLY.
8 HOURS TRAINING.
FOOD HANDLERS CERTIFICATION IS FOR ALL EMPLOYEES (BARTENDERS, SERVERS, CASHIERS)
3 HOURS TRAINING.